Bitter gourd (Mormordica charantia), fruit, fresh
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 9.2 | 3.8 | 6.8 | 16.8 | 6 | |
| Crude protein | % DM | 15.5 | 7.2 | 8.5 | 27.9 | 7 | |
| Crude fibre | % DM | 11.4 | 10.1 | 13.6 | 3 | ||
| Neutral detergent fibre | % DM | 52.5 | 1 | ||||
| Acid detergent fibre | % DM | 31.6 | 1 | ||||
| Ether extract | % DM | 6.4 | 3.6 | 0.8 | 9.7 | 7 | |
| Ash | % DM | 8.8 | 1.3 | 7.4 | 10.5 | 5 | |
| Starch (enzymatic) | % DM | 4.1 | 3 | 4.9 | 3 | ||
| Gross energy | MJ/kg DM | 18.5 | * | ||||
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | g/16g N | 6.1 | 1 | ||||
| Aspartic acid | g/16g N | 11.4 | 1 | ||||
| Glutamic acid | g/16g N | 18.4 | 1 | ||||
| Glycine | g/16g N | 6.7 | 1 | ||||
| Histidine | g/16g N | 2.9 | 1 | ||||
| Isoleucine | g/16g N | 5.1 | 1 | ||||
| Leucine | g/16g N | 9.2 | 1 | ||||
| Lysine | g/16g N | 3.4 | 1 | ||||
| Methionine | g/16g N | 0.3 | 1 | ||||
| Phenylalanine | g/16g N | 5.5 | 1 | ||||
| Phenylalanine+tyrosine | g/16g N | 8.2 | * | ||||
| Proline | g/16g N | 5.4 | 1 | ||||
| Serine | g/16g N | 1.8 | 1 | ||||
| Threonine | g/16g N | 2.8 | 1 | ||||
| Tyrosine | g/16g N | 2.8 | 1 | ||||
| Valine | g/16g N | 6.8 | 1 | ||||
| Fatty acids | Unit | Avg | SD | Min | Max | Nb | |
| Myristic acid C14:0 | % fatty acids | 0.2 | 1 | ||||
| Palmitic acid C16:0 | % fatty acids | 21 | 1 | ||||
| Palmitoleic acid C16:1 | % fatty acids | 0.2 | 1 | ||||
| Stearic acid C18:0 | % fatty acids | 16.4 | 1 | ||||
| Oleic acid C18:1 | % fatty acids | 4.4 | 1 | ||||
| Linoleic acid C18:2 | % fatty acids | 11.8 | 1 | ||||
| Linolenic acid C18:3 | % fatty acids | 21 | 1 | ||||
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 2.4 | 0.9 | 1.4 | 3.8 | 6 | |
| Phosphorus | g/kg DM | 6.2 | 2.8 | 2.3 | 9.2 | 5 | |
| Potassium | g/kg DM | 44.2 | 32.4 | 57.5 | 3 | ||
| Sodium | g/kg DM | 0.23 | 0.16 | 0.26 | 3 | ||
| Magnesium | g/kg DM | 2.7 | 1.2 | 3.6 | 4 | ||
| Sulfur | g/kg DM | 1.2 | 1.1 | 1.4 | 3 | ||
| Manganese | mg/kg DM | 33 | 31 | 36 | 3 | ||
| Zinc | mg/kg DM | 42 | 33 | 57 | 4 | ||
| Copper | mg/kg DM | 20 | 13 | 35 | 4 | ||
| Iron | mg/kg DM | 92 | 77 | 37 | 237 | 6 | |
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, growing pig | % | 54.2 | * | ||||
| DE growing pig | MJ/kg DM | 10 | * | ||||
| Ruminants nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| OM digestibility, ruminants | % | 87.6 | * | ||||
| Energy digestibility, ruminants | % | 85.2 | * | ||||
| ME ruminants | MJ/kg DM | 12.9 | * | ||||
| Nitrogen digestibility, ruminants | % | 79.3 | * | ||||
| Dry matter degradability (effective, k=6%) | % | 59 | 1 | * | |||
| Dry matter degradability (effective, k=4%) | % | 65 | * | ||||
| a (DM) | % | 33 | 1 | ||||
| b (DM) | % | 54 | 1 | ||||
| c (DM) | h-1 | 0.058 | 1 | ||||
| Rabbit nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| DE rabbit | MJ/kg DM | 10.2 | * | ||||
| Energy digestibility, rabbit | % | 55.1 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
Bakare et al., 2010; Behera et al., 2011; Horax et al., 2010; Suchitra et al., 2008; Yuwai et al., 1991
Last updated on 13/09/2021 16:56:34
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