Yuwai et al., 1991. J. Agric. Food Chem., 39 (10): 1762-1763 Document reference Yuwai, K. E.; Rao, K. S.; Kaluwin, C.; Jones, G. P.; Rivett, D. E., 1991. Chemical composition of Momordica charantia L. fruits. J. Agric. Food Chem., 39 (10): 1762-1763Web https://doi.org/10.1021/jf00010a013Citation key Yuwai et al., 1991Datasheets Bitter gourd (Momordica charantia)
