Safflower (Carthamus tinctorius), hulls
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 92.3 | 91.3 | 93.3 | 2 | ||
| Crude protein | % DM | 4.2 | 1.7 | 2.5 | 5.8 | 3 | |
| Crude fibre | % DM | 61.6 | 58.2 | 65.0 | 2 | ||
| ADF | % DM | 60.5 | 1 | ||||
| Ether extract | % DM | 3.6 | 2.1 | 0.8 | 5.3 | 4 | |
| Ash | % DM | 1.5 | 0.5 | 1.0 | 2.0 | 3 | |
| Gross energy | MJ/kg DM | 20.5 | * | ||||
| Amino acids | Unit | Avg | SD | Min | Max | Nb | |
| Alanine | % protein | 3.5 | 1 | ||||
| Arginine | % protein | 3.1 | 1 | ||||
| Aspartic acid | % protein | 7.0 | 1 | ||||
| Glutamic acid | % protein | 8.0 | 1 | ||||
| Glycine | % protein | 4.2 | 1 | ||||
| Histidine | % protein | 2.4 | 1 | ||||
| Isoleucine | % protein | 3.0 | 1 | ||||
| Leucine | % protein | 4.9 | 1 | ||||
| Lysine | % protein | 4.1 | 1 | ||||
| Methionine | % protein | 0.8 | 1 | ||||
| Phenylalanine | % protein | 3.2 | 1 | ||||
| Proline | % protein | 3.9 | 1 | ||||
| Serine | % protein | 4.3 | 1 | ||||
| Threonine | % protein | 3.4 | 1 | ||||
| Tyrosine | % protein | 1.4 | 1 | ||||
| Valine | % protein | 3.9 | 1 |
The asterisk * indicates that the average value was obtained by an equation.
References
Ashes et al., 1978; Goss et al., 1954; Latha et al., 1984; Van Etten et al., 1963
Last updated on 24/10/2012 00:44:58
Table status
Finished
Table order
1
1 040