Van Etten et al., 1963. J. Agric. Food Chem., 11 (2): 137-139
Document reference
Van Etten, C. H. ; Rockis, J. J. ; Miller, R. W. ; Smith, A. R., 1963. Amino acid composition of safflower kernels. kernel proteins and hulls and solubility of kernel nitrogen. J. Agric. Food Chem., 11 (2): 137-139
