Ohlde et al., 1982. Anim. Feed Sci. Technol., 7 (2): 191-199 Document reference Ohlde, G. ; Becker, K., 1982. Suitability of cell-wall constituents as predictors of organic matter digestibility in some tropical and subtropical by-products. Anim. Feed Sci. Technol., 7 (2): 191-199Web https://doi.org/10.1016/0377-8401(82)90053-0Citation key Ohlde et al., 1982Datasheets Cashew (Anacardium occidentale) nuts and by-productsCocoa (Theobroma cacao) beans and by-productsOlive oil cake and by-productsLeucaena (Leucaena leucocephala)Rice bran and other rice by-products
