Kaur et al., 2005. J. Food Eng., 71 (4): 341-344 Document reference Kaur, D. ; Sogi, D. S. ; Garg, S. K. ; Bawa, A. S., 2005. Flotation-cum-sedimentation system for skin and seed separation from tomato pomace. J. Food Eng., 71 (4): 341-344Web https://doi.org/10.1016/j.jfoodeng.2004.10.038Citation key Kaur et al., 2005Datasheets Tomato seed cake
