Lazos et al., 1998. Grasas y aceites, 49 (5-6): 440-445 Document reference Lazos, E. S.; Tsaknis, J.; Lalas, S., 1998. Characteristics and composition of seed tomato characteristics. Grasas y aceites, 49 (5-6): 440-445Web https://doi.org/10.3989/gya.1998.v49.i5-6.755Citation key Lazos et al., 1998Datasheets Tomato seed cake