Ammerman et al., 1965. Fla. Agric. Exp. Stn. Bull. No. 691 Document reference Ammerman, C. B. ; Harms, R. H. ; Dennison, R. A. ; Arrington, L. R. ; Loggins, P. E., 1965. Dried tomato pulp, its preparation and nutritive value for livestock and poultry. Fla. Agric. Exp. Stn. Bull. No. 691Web http://ufdc.ufl.edu/UF00027389Citation key Ammerman et al., 1965Datasheets Tomato fruits
