Rao et al., 1991. Plant Foods Hum. Nutr., 41 (1): 101-106 Document reference Rao, P. U., 1991. Nutrient composition and biological evaluation of defatted tomato (Lycopersicum esculentus) seed cake. Plant Foods Hum. Nutr., 41 (1): 101-106Web https://doi.org/10.1007/BF02196386Citation key Rao et al., 1991Datasheets Tomato seed cake
