Kent et al., 1994. Woodhead Publishing, 334 p. Document reference Kent, N. L. ; Evers, A. D., 1994. Technology of cereals: an introduction for students of food science and agriculture. Woodhead Publishing, 334 p.Web http://books.google.com/books?id=wUwHtcqoP0YCCitation key Kent et al., 1994Datasheets Wheat branWheat shorts, wheat middlings and feed flour
