Penkov et al., 2003. J. Central Europ. Agric., 4 (2): 191-198

Penkov, D. ; Pavlov, D. ; Mihovsky, T., 2003. Comparative study of the aminoacid's true digestibility of different clover (Trifolium) varieties in experiments with ganders. J. Central Europ. Agric., 4 (2): 191-198