del Valle et al., 2006. J. Sci. Food Agric., 86: 1232–1236 Document reference Del Valle, M. ; Camara, M. ; Torija, M. E., 2006. Chemical characterization of tomato pomace. J. Sci. Food Agric., 86: 1232–1236Web https://doi.org/10.1002/jsfa.2474Citation key del Valle et al., 2006Datasheets Tomato pomace, tomato skins and tomato seeds
