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Pea by-products

IMPORTANT INFORMATION: This datasheet is pending revision and updating; its contents are currently derived from FAO's Animal Feed Resources Information System (1991-2002) and from Bo Göhl's Tropical Feeds (1976-1982).

Datasheet

Description
Click on the "Nutritional aspects" tab for recommendations for ruminants, pigs, poultry, rabbits, horses, fish and crustaceans
Common names 
  • Pea by-products, frozen pea by-products, canning pea by-products
  • Pea hulls
  • Pea pulp, pea solubles
Species 

Pisum sativum L. [Fabaceae]

Feed categories 
Related feed(s) 
Description 

The industrial processing of garden and field peas yield different by-products that can be used to feed livestock (Jaguelin-Peyraud et al., 2005; Leclerc, 2004):

  • Field pea processing yields discarded peas, pea hulls and other seed residues from the cleaning and splitting operations
  • Green pea processing (canning and freezing) yields a mixture of leaves, stems and empty pods resulting from the cleaning process
  • The pea starch industry yields pea protein (a protein concentrate) and two by-products: pea pulp (a wet product containing cell walls an residual starch), and pea solubles.
Nutritional aspects
Ruminants 

Empty pea pods can be used in a variety of ways (fresh in mixture with wheat straw, ensiled with wheat straw or dry) in animal feeding as it is shown in the following video :

Rabbits 

By-product of frozen pea processing

The by-product consists of pods and small shelled peas discarded by frozen pea processing plants. After drying, this by-product could be used in rabbit feeding, due to its relatively high levels of protein (20.4 % DM) and fibre (NDF 59 % DM and ADL 5 % DM). In a test where 0, 5 or 10 % of this by-product was included in growing rabbits diets, performance was independent of the inclusion level for average daily gain, feed efficiency and slaughter rate (Grandi et al., 1983).

Nutritional tables
Tables of chemical composition and nutritional value 
References
References 
Grandi, A. ; De Angelis, A., 1983. Use of agricultural and industrial products for feeding animals. Waste from processing of peas (Pisum sativum L.) for feeding fattening rabbits. Coniglicoltura, 20 (3): 45-48
Igbasan, F. A. ; Guenter, W., 1996. The feeding value for broiler chickens of pea chips derived from milled peas (Pisum sativum L.) during air classification into starch fraction. Anim. Feed Sci. Technol., 61 (1-4): 205-217 web icon
Jaguelin-Peyraud, Y. ; Noblet, J., 2005. Digestibility and energy value of co-products derived from the production of pea starch in growing pig diets. Final report of service agreement N° C 30271 between INRA and Roquette Freres web icon
Jha, R. ; Bindelle, J. ; Kessel, A. van ; Leterme, P., 2011. In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs. Anim. Feed Sci. Technol., 165 (3/4): 191-200 web icon
Jha, R. ; Leterme, P. , 2012. Feed ingredients differing in fermentable fibre and indigestible protein content affect fermentation metabolites and faecal nitrogen excretion in growing pigs. Animal, 6 (4): 603–611 web icon
Jiménez-Moreno, E. ; Chamorro, S. ; Frikha, M. ; Safaa, H. M. ; Lázaro, R. ; Mateos, G. G., 2011. Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age. Anim. Feed Sci. Technol., 168 (1/2): 100–11 web icon
Leclerc, M., 2004. Canning pea by-product. Fiche N°25 - Co-produit de fruits et légumes et coproduit de conserverie. Comité National des coproduits web icon
Leterme, P. ; Théwis, A. ; Leeuwen, P. van ; Monmart, T. ; Huisman, J., 1996. Chemical composition of pea fibre isolates and their effect on the endogenous amino acid flow at the ileum of the pig. J. Sci. Food Agric., 72 (1): 127–134 web icon
Longstaff, M. ; McNab, J., 1989. Digestion of fibre polysaccharides of pea (Pisum sativum) hulls, carrot and cabbage by adult cockerels. Br. J. Nutr., 62 (3): 563-577 web icon
Wenk, C. ; Zürcher, U., 1990. Energy utilization by swine of nutritive fiber-rich by-products from the milling and food industry. Arch. Tierernähr., 40 (5-6): 423-430 web icon
10 references found
Datasheet citation 

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