Knoblich et al., 2005. J. Sci. Food Agric., 85 (7): 1166-1170

Knoblich, M. ; Anderson, B. ; Latshaw, D., 2005. Analyses of tomato peel and seed byproducts and their use as a source of carotenoids. J. Sci. Food Agric., 85 (7): 1166-1170