Petersen et al., 1976. Poult. Sci., 55 (3): 1163-1165 Document reference Petersen, C. F. ; Meyer, G. B. ; Sauter, E. A., 1976. Comparison of metabolizable energy values of feed ingredients for chicks and hens. Poult. Sci., 55 (3): 1163-1165Web https://doi.org/10.3382/ps.0551163Citation key Petersen et al., 1976Datasheets Safflower (Carthamus tinctorius) seeds and oil meal
