Bergh et al., 1999. Anim. Feed Sci. Technol., 78 (3-4): 215-226 Document reference Bergh, M. O. ; Razdan, A. ; Aman, P., 1999. Nutritional influence of broiler chicken diets based on covered normal, waxy and high amylose barleys with or without enzyme supplementation. Anim. Feed Sci. Technol., 78 (3-4): 215-226Web http://www.sciencedirect.com/science/article/pii/S0377840198002818Citation key Bergh et al., 1999Datasheets Barley grain
