Svihus et al., 2005. Anim. Feed Sci. Technol., 122 (3-4): 303-320 Document reference Svihus, B. ; Uhlen, A. K. ; Harstad, O. M., 2005. Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: a review. Anim. Feed Sci. Technol., 122 (3-4): 303-320Web http://www.sciencedirect.com/science/article/pii/S0377840105000921Citation key Svihus et al., 2005Datasheets Barley grain