Yoganandhan et al., 2000. J. Appl. Aquacult., 10 (2): 79-85

Yoganandhan, K. ; Hameed, A. S. S., 2000. Evaluation of red gram, Cajanus cajan, and black gram, Vigna mungo, husks as food for brine shrimp, Artemia sp., culture. J. Appl. Aquacult., 10 (2): 79-85