Saha et al., 1981. Indian J. Dairy Sci., 34 (4): 396-399 Document reference Saha, R. N. ; Saha, R. C. ; Gupta, B. N., 1981. Chemical composition and nutritive value of deshi kalai. Indian J. Dairy Sci., 34 (4): 396-399Citation key Saha et al., 1981Datasheets Black gram (Vigna mungo)
