O'Doherty et al., 2001. Anim. Sci., 72: 43-53 Document reference O'Doherty, J. V. ; Keady, U., 2001. The effect of expander processing and extrusion on the nutritive value of peas for pigs. Anim. Sci., 72: 43-53Web http://www.bsas.org.uk/Publications/Animal_Science/2001/Volume_72_Part_1/43/Citation key O'Doherty et al., 2001Datasheets Pea seeds
