Saki et al., 2008. J. Biol. Sci., 8 (3): 663-666 Document reference Saki, A. A. ; Pourhesabi, G. ; Yaghobfar, A. ; Mosavi, M. A. ; Tabatabai, M. M. ; Abbasinezhad, M., 2008. Effect of different levels of the raw and processed vetch seed (Vicia sativa) on broiler performance. J. Biol. Sci., 8 (3): 663-666Web https://doi.org/10.3923/jbs.2008.663.666Citation key Saki et al., 2008Datasheets Common vetch (Vicia sativa)
