Dierking et al., 2010. Meat Science, 85 (4): 597-605 Document reference Dierking, R. M. ; Kallenbach, R. L. ; Grun, I. U., 2010. Effect of forage species on fatty acid content and performance of pasture-finished steers. Meat Science, 85 (4): 597-605Web https://doi.org/10.1016/j.meatsci.2010.03.010Citation key Dierking et al., 2010Datasheets Alfalfa (Medicago sativa)Red clover (Trifolium pratense)
