Tortuero et al., 1976. Br. Poult. Sci., 17 (2): 245-248 Document reference Tortuero, F. ; Centeno, C., 1976. Effect of dehydration, processing and storage on biological availability of carotenoids in alfalfa. Br. Poult. Sci., 17 (2): 245-248Web https://doi.org/10.1080/00071667608416272Citation key Tortuero et al., 1976Datasheets Alfalfa (Medicago sativa)
