Burnett, 1966. Br. Poult. Sci., 7 (1): 55 - 75 Document reference Burnett, G. S., 1966. Studies of viscosity as the probable factor involved in the improvement of certain barleys for chickens by enzyme supplementation. Br. Poult. Sci., 7 (1): 55 - 75Web https://doi.org/10.1080/00071666608415606Citation key Burnett, 1966Datasheets Barley grain