Matz, 1991. AVI Book, Springer Document reference Matz, S. A., 1991. The chemistry and technology of cereals as food and feed. AVI Book, SpringerWeb http://books.google.fr/books?id=WKY0h5YrQVwCCitation key Matz, 1991Datasheets Barley grainOatsRye grain and by-productsWheat grain
