Klemesrud et al., 1997. J. Anim. Sci., 75: 3294-3300

Klemesrud, M. J. ; Klopfenstein, T. J. ; Lewis, A. J. ; Shain, D. H. ; Herold, D. W., 1997. Limiting amino acids in meat and bone and poultry by-product meals. J. Anim. Sci., 75: 3294-3300