Aimiuwu et al., 2006. Poult. Sci., 85 (7), 1193-1199 Document reference Aimiuwu, O. C. ; Lilburn, M. S., 2006. Protein quality of poultry by-product meal manufactured from whole fowl co-extruded with corn or wheat. Poult. Sci., 85 (7), 1193-1199Web http://ps.fass.org/cgi/reprint/85/7/1193Citation key Aimiuwu et al., 2006Datasheets Poultry by-product meal