Parsons et al., 2000. Poult. Sci., 79:1127–1131 Document reference Parsons, C. M. ; Zhang, Y. ; Araba, M., 2000. Nutritional evaluation of soybean meals varying in oligosaccharide content. Poult. Sci., 79:1127–1131Web http://ps.fass.org/cgi/content/abstract/79/8/1127Citation key Parsons et al., 2000Datasheets Soybean meal
