Allen et al., 1994. Aspen Publishers, Inc. Document reference Allen, J. C. ; Hamilton, R. J., 1994. Rancidity in Foods. 3rd edition. Aspen Publishers, Inc.Web http://books.google.fr/books?id=lcMgZHWIRUsCCitation key Allen et al., 1994Datasheets Poultry by-product mealWheat bran
