Cai et al., 1994. J. Appl. Poult. Res., 3: 49-60 Document reference Cai, T. ; Pancorbo, O. C. ; Barnhar, H. M., 1994. Chemical and microbiological processing by-products, waste and characteristics of poultry carcasses during lactic acid fermation. J. Appl. Poult. Res., 3: 49-60Web http://japr.fass.org/cgi/reprint/3/1/49Citation key Cai et al., 1994Datasheets Poultry by-product meal