Vannini et al., 2002. In: Proceedings of 2nd meeting of the Working group 5 ‘Meat quality and safety’. COST, Athens, Greece, pp. 5.
Document reference
Vannini, L. ; Iucci, L. ; Guerzonni, M. E., 2002. Risk assessment in rabbit meat products through the slaughtering/processing/storage phases. In: Proceedings of 2nd meeting of the Working group 5 ‘Meat quality and safety’. COST, Athens, Greece, pp. 5.
Citation key
Vannini et al., 2002
Datasheets