Hasan et al., 1997. Aquaculture, 151 (1-4): 55-70 Document reference Hasan, M. R. ; Macintosh, D. J. ; Jaunceyn, K., 1997. Evaluation of some plant ingredients as dietary protein sources for common carp (Cyprinus carpio L) fry. Aquaculture, 151 (1-4): 55-70Web https://doi.org/10.1016/S0044-8486(96)01499-8Citation key Hasan et al., 1997Datasheets Copra meal and coconut by-products
