Durance et al., 1992. Food Research International, 25 (2): 89-92 Document reference Durance, T. D. ; Wong, N. S., 1992. Kinetics of thermal inactivation of avidin. Food Research International, 25 (2): 89-92 Web https://doi.org/10.1016/0963-9969(92)90148-XCitation key Durance et al., 1992Datasheets Hatchery by-product meal
