Thacker et al., 2009. J. Sci. Food Agric., 89 (1): 101-108

Thacker, P. A. ; Haq, I., 2009. Effect of enzymes, flavor and organic acids on nutrient digestibility, performance and carcass traits of growing–finishing pigs fed diets containing dehydrated lucerne meal. J. Sci. Food Agric., 89 (1): 101-108