Baird et al., 1974. J. Anim. Sci., 38 (3):545-553 Document reference Baird, D. M. ; Allison, J. R. ; Heaton, E. K., 1974. The energy value for and influence of citrus pulp in finishing diets for swine. J. Anim. Sci., 38 (3):545-553Web http://www.journalofanimalscience.org/content/38/3/545Citation key Baird et al., 1974Datasheets Citrus pulp, dried
