Viola et al., 1990. Israeli J. Aquacult., 42 (2): 56-57
Document reference
Viola, S. ; Arieli, Y. ; Winterfeld, R. ; Lazar, M. ; Cogan, U. ; Mokady, S., 1990. Effects of n-3 fatty acid supplementation on storage stability and taste of carp and tilapia. Israeli J. Aquacult., 42 (2): 56-57
