Irie et al., 1992. J. Anim. Sci., 70 (2): 470-477 Document reference Irie, M. ; Sakimoto, M., 1992. Fat characteristics of pigs fed fish oil containing eicosapentaenoic and docosahexaenoic acids. J. Anim. Sci., 70 (2): 470-477Web http://www.journalofanimalscience.org/content/70/2/470Citation key Irie et al., 1992Datasheets Fish oil
