Peñaloza et al., 1985. Appl Environ Microbiol., 49 (2): 388-393

Peñaloza, W. ; Molina, M. R. ; Brenes, R. G. ; Bressani, R., 1985. Solid-state fermentation: an alternative to improve the nutritive value of coffee pulp. Appl Environ Microbiol., 49 (2): 388-393