Molina et al., 1974. J. Agric. Food Chem., 22 (6): 1055-1059 Document reference Molina, M. R. ; De la Fuente, G. ; Batten, M. A. ; Bressani, R., 1974. Decaffeination: a process to detoxify coffee pulp. J. Agric. Food Chem., 22 (6): 1055-1059Web https://doi.org/10.1021/jf60196a035Citation key Molina et al., 1974Datasheets Coffee hulls, fruit pulp and by-products
