Izquierdo et al., 2003. Aquacult. Nutr., 9 (6): 397-407

Izquierdo, M. ; Obach, A. ; Arantzamendi, L. ; Montero, D. ; Robaina, L. ; Rosenlund, G., 2003. Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality. Aquacult. Nutr., 9 (6): 397-407