Anderson et al., 1995. Aquaculture, 138, 291-301 Document reference Anderson; J. S. ; Lall; S. P. ; Anderson; D. M. ; McNiven; M. A., 1995. Availability of amino acids from various fish meals fed to Atlantic salmon (Salmo salar). Aquaculture, 138, 291-301Web http://cat.inist.fr/?aModele=afficheN&cpsidt=5971220Citation key Anderson et al., 1995Datasheets Fish meal
