Nwanna et al., 2005. J. Food Technol., 3 (4): 572-575

Nwanna, L. C. ; Enujiugha, V. N. ; Oseni, A. O. ; Nwanna, E. E., 2005. Possible effects of fungal fermentation on Bambara groundnut (Vigna subterranea (L.) Verdc.) as a feedstuff resource. J. Food Technol., 3 (4): 572-575