Martin et al., 1998. Br. Poult. Sci., 39 (4): 555-559

Document reference

Martin, E. A. ; Farrell, D. J., 1998. Strategies to improve the nutritive value of rice bran in poultry diets. II. Changes in oil digestibility, metabolisable energy and attempts to increase the digestibility of the oil fraction in the diets of chickens and ducklings. Br. Poult. Sci., 39 (4): 555-559