Pujaningsih, 2004. J. Agric. Rural Dev. Trop. Subtrop., (Supplement 80): 334-341 Document reference Pujaningsih, R. I., 2004. Fermentation of rice bran to increase phosphorus availability by using rumen liquor. J. Agric. Rural Dev. Trop. Subtrop., (Supplement 80): 334-341Citation key Pujaningsih, 2004Datasheets Rice bran and other rice by-products
