Navarro et al., 2016. Trends Food Sci. Technol., 54: 148-154 Document reference Navarro, S. L. B.; Rodrigues, C. E. C., 2016. Macadamia oil extraction methods and uses for the defatted meal byproduct. Trends Food Sci. Technol., 54: 148-154Web https://doi.org/10.1016/j.tifs.2016.04.001Citation key Navarro et al., 2016Datasheets Macadamia (Macadamia integrifolia)
