Chung et al., 2013. Nutrition Res. Pract., 7 (2): 82-88 Document reference Chung, K. H.; Shin, K. O.; Hwang, H. J.; Choi, K. S., 2013. Chemical composition of nuts and seeds sold in Korea. Nutrition Res. Pract., 7 (2): 82-88Web https://doi.org/10.4162/nrp.2013.7.2.82Citation key Chung et al., 2013Datasheets Macadamia (Macadamia integrifolia)
