Malebana et al., 2018. J. Sci. Food Agric., 98 (4): 1381-1387

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Malebana, I. M.; Nkosi, B. D.; Erlwanger, K. H.; Chivandi, E. A, 2018. A comparison of the proximate, fibre, mineral content, amino acid and the fatty acid profile of Marula (Sclerocarya birrea caffra) nut and soyabean (Glycine max) meals. J. Sci. Food Agric., 98 (4): 1381-1387