Darmawan et al., 2021. J. Hunan Univ. Nat. Sci., 48 (7): 157-165
Document reference
Darmawan, M. A.; Curie, C. A.; Ramadhan, M. Y. A.; Harahap, A. F. P.; Gozan, M., 2021. Preparation and characterisation of indigenous tengkawang (Shorea stenoptera) butter for food and cosmetics material. J. Hunan Univ. Nat. Sci., 48 (7): 157-165
Alternative title
用于食品和化妆品材料的本土登卡旺（短翅目）黄油的制备和表征
Citation key
Darmawan et al., 2021