Patil et al., 1972. Food Cosmet. Toxicol., 10 (3): 395-398 Document reference Patil, B. C.; Sharma, R. P.; Salunkhe, D. K.; Salunkhe, K., 1972. Evaluation of solanine toxicity. Food Cosmet. Toxicol., 10 (3): 395-398Web https://doi.org/10.1016/S0015-6264(72)80258-XCitation key Patil et al., 1972Datasheets Tomato leaves and crop residues
