Valério et al., 2015. Food Sci. Technol (Campinas), 35 (2): 326-330 Document reference Valério, M. A.; Ramos, M. I. L.; Neto, J. A. B.; Macedo, M. L. R, 2015. Annatto seed residue (Bixa orellana L.): nutritional quality. Food Sci. Technol (Campinas), 35 (2): 326-330Web https://doi.org/10.1590/1678-457X.6539Citation key Valério et al., 2015Datasheets Annatto (Bixa orellana)
